Founder of Sonny’s Food, Sonny Wells: The World's First Gluten Free Fast Food Chain episode artwork

EPISODE · Jul 13, 2025 · 1H 8M

Founder of Sonny’s Food, Sonny Wells: The World's First Gluten Free Fast Food Chain

from A Gluten Free Podcast · host Ben Hampton

Send us Fan MailA Gluten Free Podcast Episode 188What if fast food could be 100% gluten free, safe for coeliacs, nut-free, and with dairy-free options too? That dream is becoming reality thanks to Sonny Wells, founder of Sonny’s Food, the UK-based startup gaining global attention — from the coeliac community and business leaders like Richard Branson, Simon Squibb, and Steven Bartlett.In this episode, Sonny shares how his coeliac diagnosis over a decade ago led to a bold mission: to create a fully coeliac-safe fast food chain that makes gluten free dining fast, easy, and safe — without compromise. We talk about his personal journey, the challenges of being a male in the gluten free space, and how the idea for Sonny’s Food came to life.🔍 In This Episode:🌟 The Mission Behind Sonny’s FoodWhat makes Sonny’s 100% coeliac-safe, nut-free & dairy-free adaptableWhy it’s more than just a business — it’s a movement📖 Coeliac Life & DiagnosisSonny’s diagnosis story and life as a gluten free maleSocial impacts, stigma, and staying visible in the community🇬🇧 Gluten Free in the UKNavigating food subsidies, postcode lotteries, and Coeliac UK’s supportIs 13% of the UK gluten free?🍔 Building the BrandThe inspiration behind Sonny’sMenu plans, Coeliac UK accreditation, and price comparisons🚀 Starting UpFundraising, startup growth, and high-profile supportWinning Simon Squibb’s pitch, meeting Richard Branson, and running into Steven Bartlett💬 Community & Global ResponseSupport from the coeliac community and beyondCould Sonny’s expand globally — even to Australia?💡 One Chat That Changed EverythingA moment that reminded Sonny why he started this journey👏 Why It Matters:If you’ve ever felt unsafe eating out, been glutened at a restaurant, or longed for more convenient options — this episode is for you. Sonny’s taking a personal struggle and turning it into a solution the whole community can benefit from.🔗 Connect With Sonny’s Food:Instagram: @sonnysfoodTikTok: @sonnysfoodWebsite: www.sonnysfood.com (Coming soon)Email: [email protected]⚠️ Disclaimer:This podcast is for informational purposes only and not a substitute for professional medical advice. Always consult your healthcare provider for personalised support.Support the show

Episode metadata supplied by the publisher feed · Published Jul 13, 2025

Embed this episode

Send us Fan Mail A Gluten Free Podcast Episode 188 What if fast food could be 100% gluten free, safe for coeliacs, nut-free, and with dairy-free options too? That dream is becoming reality thanks to Sonny Wells, founder of Sonny’s Food, the UK-based startup gaining global attention — from the coeliac community and business leaders like Richard Branson, Simon Squibb, and Steven Bartlett. In this episode, Sonny shares how his coeliac diagnosis over a decade ago led to a bold mission: to...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Founder of Sonny’s Food, Sonny Wells: The World's First Gluten Free Fast Food Chain

0:00 1:08:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of A Gluten Free Podcast?

This episode is 1 hour and 8 minutes long.

When was this A Gluten Free Podcast episode published?

This episode was published on July 13, 2025.

Can I download this A Gluten Free Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!