EPISODE · Apr 3, 2026 · 15 MIN
Four farmers, one forgotten grain and the pasta-maker bringing it to the plate
from Country Life · host RNZ
Amid a growing eat local movement, durum wheat is being grown and turned into pasta by an artisan food producer and a group of Wairarapa farmers. You can find photos and read more about the stories in this episode on our webpage, here.Find out more about the Wairarapa Grains Collective here.Go to this episode on rnz.co.nz for more details
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Four farmers, one forgotten grain and the pasta-maker bringing it to the plate
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