Four Guys in a Bar | Insider Interview with Jonathan Jossel

This week on Eat. Talk. Repeat., we’re joined by Jonathan Jossel, CEO of the Plaza Hotel & Casino and host of On The Corner of Main Street, for an inside look at Downtown Las Vegas.We talk about Jonathan’s journey to Vegas, why he fought to preserve and revive the Plaza, the future of Downtown, tourism, the changing Vegas customer, and what DTLV needs more (or less) of.Plus, we dive into the Plaza’s restaurant scene, Jonathan’s favorite Vegas restaurants, British food, Fremont Street, SlotZilla, family dining, and a rapid-fire round of favorites.And, of course… Pet Peeves!!04:20 Introduction and Guest Introduction06:25 Jonathan Jossel's Journey to Las Vegas11:26 Revitalizing Downtown Las Vegas13:26 The Plaza's Historical Significance18:32 Challenges and Opportunities in Management25:12 The Future of Fremont Street28:06 Oscar's Steakhouse: A Culinary Success32:28 The Evolution of Dining in Downtown Vegas34:28 Curating Restaurant Concepts: The Balancing Act37:03 The Importance of Brand Recognition in Dining41:04 The Impact of Major Events on Downtown Vegas50:05 Favorite Dining Experiences in Las Vegas56:37 Guilty Pleasures and Restaurant Experiences59:04 Defending British Cuisine01:00:30 The Lightning Round Begins01:05:02 Pet Peeves in Dining and Service01:15:54 Closing Thoughts and Future Plans👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? [email protected] for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney