FR - Le pain qu'on sème, Noémie Maughan et Lou Chaussebourg

from Almendra - Seeds of Change · host Merle Becker, Bernard Lecuivre

Noémie Maughan (ULB) et Lou Chaussebourg (ULiège) ont transformé leurs recherches académiques en podcast pour documenter la renaissance des filières locales belges. De Giono à Robin Wall Kimmerer, du microbiome du pain à l'accord Mercosur, cette conversation explore comment boulangers, meuniers et agriculteurs construisent des systèmes vivants et résilients. Entre poésie du levain et pragmatisme des circuits courts, un épisode sur le temps long, la réciprocité et les actions concrètes de l'impact mesurable.Le podcast de Noémie Maughen et Lou Chaussebourg, le Pain qu'on sème est disponible sur toutes les plateformes.https://fr.qrcodechimp.com/page/rvj2an50p136Consultez https://almendra-impact.eu pour les autres épisodes d'Almendra ImpactHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on January 27, 2026.

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