EPISODE · Apr 2, 2023
Fra biff til biller: Fremtidens mat
from Studentersamfunnet i Bergen
Hva er matens fremtid? Mange mener norsk matproduksjon må bli bedre og mer bærekraftig for å sikre fremtidige generasjoner. Gunnar Alstad fra Norges bondelag og Emil Beddari fra Fremtiden i våre hender stiller i debatt om matproduksjonens fremtid!
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Fra biff til biller: Fremtidens mat
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