Food in Film: Framing Foods & Tomatophilia (Joost Broeren-Huitenga)

A director is much like a chef, and it is no surprise that directors often use cooking analogies when describing their own process. However, what is perhaps unclear is how a tomato actually symbolises the very essence of cinema, and why eating a blood sausage or a strawberry risotto could correlate to watching a Quentin Tarantino or Sofia Coppola film. Joining us in this celebration of food and cinema is film critic Joost Broeren-Huitenga, who together with his wife, Nienke Huitenga, also explores this unique relationship on their website Een Bord Vol Cinema. Tell us your own stories of food and cinema at [email protected], if you have any questions or topics you can also write to us.