Framtida for fjørfebonden

Hvitt kjøtt er stadig mer populært på middagstallerkenen, men hvordan står det egentlig til i norsk fjørfenæring? Alt fra bærekraft og dyrevelferd til rammevilkår og kjedemakt står på agendaen når daglig leder i Fjørfelaget, Margrete Brantsæter, og Christian Anton Smedshaug i AgriAnalyse er gjester i ukas pod.

Episode metadata supplied by the publisher feed · Published Mar 2, 2020

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Framtida for fjørfebonden

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