Från skott till bord - Jaktliv Podcast

What this episode covers

I dagens avsnitt gästar vi kocken & jägaren Daniel Tottie, grundare av Kocken & Grisen. Tillsammans pratar vi om att ta tillvara på viltet, från skogen och hela vägen till tallriken. Vi går in på styckdetaljer, kryddning, tillagningsmetoder och respekt för råvaran. Hur du får viltkött att bli sådär fantastiskt gott! Åh dessutom har Gabbi äntligen skjutit sin första bäver.

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Frequently Asked Questions

How long is this episode of Jaktliv Podcast?

This episode is 1 hour and 7 minutes long.

When was this Jaktliv Podcast episode published?

This episode was published on May 29, 2026.

What is this episode about?

I dagens avsnitt gästar vi kocken & jägaren Daniel Tottie, grundare av Kocken & Grisen. Tillsammans pratar vi om att ta tillvara på viltet, från skogen och hela vägen till tallriken. Vi går in på styckdetaljer, kryddning, tillagningsmetoder och...

Can I download this Jaktliv Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.