France Part 1 – corked cheese and soggy bottoms

This 2nd episode finds… Charlie and Tracy going off on a bit of a French theme - chatting about some of their foodie experiences from their trips to France.  From Bandol to Nice and Charlie’s inspiration to write his book ‘Rediscovery on the French Riveria’.  There’s plenty of fun fond memories about moules, tarte flambe vs pizza and the street food of Nice – Socca Bread.  And definitely no soggy bottoms.  And lots of random chat about lemons, tea or coffee, jam making and what to do with tomatoes – just put your feet up and enjoy the meandering cosy chit chat of this mother and son duo.