Francesco Trequattrini, Three Coins & Testun

Today, we're sitting down with chef Francesco Trequattrini, one of the great minds behind Three Coins and Testun.Francesco is one of those chefs who talks about his kitchen the way people talk about family - he has a great love for those he works with.We get into what it actually means to build a team you go into war for and the years of plating, and re-plating that go into a dish that looks effortless and creative.We also get properly sidetracked into his particular grammar quirks, how he met his business partner and friend Christopher Caravella, why lifting heavy has become as much a part of his week as service, his love for science fiction, and offal as a food group.It's a wide ranging episode that we're sure you'll enjoy.