EPISODE · Oct 3, 2012 · 16 MIN
Franchising Your Restaurant
from Food Service Radio Podcast
Your restaurant is success and you have opened a couple of additional units. Now you think you want to franchise your concept and become America’s next great brand. What should you do? Listen now as John Gordon, franchise attorney with Monroe, Moxness, Berg, takes us through the pros and cons of franchising from the franchisors perspective and the steps you need to take to get started.
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This episode was published on October 3, 2012.
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