Francis Lam's Food For Thought episode artwork

EPISODE · Apr 18, 2021 · 38 MIN

Francis Lam's Food For Thought

from Beyond the Page: The Best of the Sun Valley Writers’ Conference · host Sun Valley Writers’ Conference

In this episode, the host of American Public Media’s award-winning radio show The Splendid Table shares with us a few unforgettable food stories from his childhood, along with some of his current thoughts about the social experience of food during these pandemic times, the struggles and future of restaurants, and how certain tastes become identity markers for life. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, the host of American Public Media’s award-winning radio show The Splendid Table shares with us a few unforgettable food stories from his childhood, along with some of his current thoughts about the social experience of food during these pandemic times, the struggles and future of restaurants, and how certain tastes become identity markers for life. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Francis Lam's Food For Thought

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This episode is 38 minutes long.

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This episode was published on April 18, 2021.

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In this episode, the host of American Public Media’s award-winning radio show The Splendid Table shares with us a few unforgettable food stories from his childhood, along with some of his current thoughts about the social experience of food during...

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