EPISODE · Apr 18, 2021 · 38 MIN

Francis Lam's Food For Thought

from Beyond the Page: The Best of the Sun Valley Writers’ Conference · host Sun Valley Writers’ Conference

In this episode, the host of American Public Media’s award-winning radio show The Splendid Table shares with us a few unforgettable food stories from his childhood, along with some of his current thoughts about the social experience of food during these pandemic times, the struggles and future of restaurants, and how certain tastes become identity markers for life. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Apr 18, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Francis Lam's Food For Thought

0:00 38:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Beyond the Page: The Best of the Sun Valley Writers’ Conference?

This episode is 38 minutes long.

When was this Beyond the Page: The Best of the Sun Valley Writers’ Conference episode published?

This episode was published on April 18, 2021.

Can I download this Beyond the Page: The Best of the Sun Valley Writers’ Conference episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!