Francisco Santelices | #089

Could oysters and clams be the protein of the future? We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.

An episode of the Real Food Real People podcast, hosted by Real Food Real People, titled "Francisco Santelices | #089" was published on March 9, 2022 and runs 45 minutes.

March 9, 2022 ·45m · Real Food Real People

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Summary

Could oysters and clams be the protein of the future? We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.

Episode Description

Could oysters and clams be the protein of the future?

We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.

The post Francisco Santelices | #089 appeared first on Real Food Real People.

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