Francisco Santelices | #089 - Real Food Real People

What this episode covers

Could oysters and clams be the protein of the future? We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around.

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Frequently Asked Questions

How long is this episode of Real Food Real People?

This episode is 45 minutes long.

When was this Real Food Real People episode published?

This episode was published on March 9, 2022.

What is this episode about?

Could oysters and clams be the protein of the future? We sat down with shellfish farmer Francisco Santelices of Skagit Shellfish to learn how they rely on Skagit Bay's cold, clean water to grow some of the best oysters and clams around. The post...

Can I download this Real Food Real People episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.