EPISODE · Oct 12, 2021 · 45 MIN
François Payard – Living in the Future!
François Payard is a third-generation French Pastry Chef born in Nice (France), author, and culinary consultant. He discusses what it’s like working in the best restaurants in the world, selling pastries in a restaurant versus in a bakery, and how the art of pastry has evolved.
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François Payard – Living in the Future!
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