Frank Bruni on What Makes a Good Restaurant Critic

What this episode covers

In this first of a two-part interview with The New York Times Op-Ed Columnist and former restaurant critic, Frank Bruni, we delve into everything from his earlier days as Rome bureau chief for that same paper, why it feels as if readers of his memoir, Born Round: A Story of Family, Food, and a Ferocious Appetite, have "essentially been in bed" with him, and what he feels are the true qualifications for a restaurant critic.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 25 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on February 17, 2017.

What is this episode about?

In this first of a two-part interview with The New York Times Op-Ed Columnist and former restaurant critic, Frank Bruni, we delve into everything from his earlier days as Rome bureau chief for that same paper, why it feels as if readers of his...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.