EPISODE · Mar 19, 2022 · 56 MIN
Frank Pullara- Chef/Owner- Culaccino
from Nashville Restaurant Radio · host New Light Hospitality
Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his biggest challenges have been. This episode is supported by Gig Pro, Supersource, What Chefs want and Charpier's Bakery.
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Frank Pullara- Chef/Owner- Culaccino
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This episode is 56 minutes long.
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This episode was published on March 19, 2022.
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