Frank Pullara- Chef/Owner- Culaccino

What this episode covers

Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his biggest challenges have been. This episode is supported by Gig Pro, Supersource, What Chefs want and Charpier's Bakery.

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 56 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on March 19, 2022.

What is this episode about?

Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his biggest challenges have been. This episode is...

Can I download this Nashville Restaurant Radio episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.