Frank Roberts (Food & Beverage Director at Merivale) - strangely calm.

As Sydney scrambles to control a cluster of COVID cases on the northern beaches, and Australia closes its borders to Sydney residents, we chat to Frank Roberts, Food & Beverage Director at Merivale restaurant group which has three of its 70-odd venues on the northern beaches, plus another in Manly. Frank isn't quite having the pre-Christmas week he was planning - he's closed four restaurants and is way down on bookings at the others. He's also strangely calm... https://merivale.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/