Frappato: Uva típica da Sicília é comparada à gamay; entenda as características no Vamos de Vinho

O Vamos de Vinho desta semana fala da frappato, uva tinta da Sicília que é pouco conhecida fora da ilha italiana. De fato, no mercado internacional, ela ocupa um lugar de bem menos destaque que a nero d’Avola e os vinhos do Etna, produzidos com nerello mascalese e nerello capuccio.

Episode metadata supplied by the publisher feed · Published Apr 16, 2025

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Frappato: Uva típica da Sicília é comparada à gamay; entenda as características no Vamos de Vinho

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