Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”
Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.
An episode of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”" was published on December 15, 2018 and runs 56 minutes.
December 15, 2018 ·56m · Freakonomics Radio
Summary
Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.
Episode Description
Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.
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