Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.” episode artwork

EPISODE · Dec 15, 2018 · 56 MIN

Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”

from Freakonomics Radio · host Freakonomics Radio + Stitcher

Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.

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Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”

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This episode is 56 minutes long.

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This episode was published on December 15, 2018.

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Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time...

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