Fred Schonenberg of VentureFuel on the COVID-19 pandemic changes in dairy business, along with other food markets.

What are possibilities for the food industry and specifically in dairy as we move through the COVID-19 pandemic? In DairyVoice episode 20, the guest is Fred Schonenberg of VentureFuel, which helped California Milk do a "shark tank" style program. Schonenberg shares insights with Joel Hastings of DairyBusiness News on what might lie ahead. He explains that what the pandemic has done is take any flaws in a company’s business model and accelerated the reality of whatever that vulnerability might be. Schonenberg suggests that organizations take a hard look at in the mirror and say, “Here are things that we have to address.  Let’s address them now before they become an issue.” Spoiler alert... the rate of change in the food and ag industry, including dairy, won't slow down!