Frédéric Chaudière and Jennifer Baum

from The Connected Table Live · host Talk 4 Radio

AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Frédéric Chaudière's family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites. Jennifer Baum, is founder of Bullfrog + Baum, a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Episode metadata supplied by the publisher feed · Published Mar 26, 2020

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Frédéric Chaudière and Jennifer Baum

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