Frederick Kaufman: Talking Corporate Greed, Part Two

from Chewing the Fat Hosted by YaleUniversity

Mark Bomford, Director of the Yale Sustainable Food Project, sits down with journalist Frederick Kaufman, author of "Bet the Farm: How Food Stopped Being Food", for an exploration on the effects that globalization, commoditization, and corporate greed have on our food system and the way that food is produced.

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Frederick Kaufman: Talking Corporate Greed, Part Two

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This episode is 17 minutes long.

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This episode was published on September 26, 2013.

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