Frederick Puah – My Hainanese Heritage | Chronicles of Old Singapore

Welcome to Chronicles of Old Singapore. Frederick Puah, owner of British Hainan Restaurant at Kallang Way, talks about his Hainanese roots. His father was a cook for a British family and later a sailor, while his mother was a strong woman who ran the household while he was away.Full episodes:Part 1 | https://youtu.be/RFOhmO4ZTQ8Part 2 | https://youtu.be/V-qqatZ9eoIPart 3 | https://youtu.be/UVFN7CEuDik00:00 Introduction02:48 Father was a Cook05:32 Oxtail Stew07:53 Sailing13:59 Kampong Loyang16:25 Mother was StrictBritish Hainan: https://british-hainan.com/ Welcome to Chronicles of Old Singapore. I am Dr Loh Kah Seng, the people’s historian, and I document people’s memories of Singapore before it became a global city. Do like the video and subscribe for future episodes. This will help the channel a lot.Write to [email protected] if you have any of these stories:• Old places or kampongs.• Communities – their way of life & culture.• Childhood & schools.• Work or business.YouTube | https://www.youtube.com/@ChroniclesOldSG Spotify | https://podcasters.spotify.com/pod/show/loh-ks Facebook | https://www.facebook.com/61551786759344 Patreon | https://www.patreon.com/ChroniclesofOldSingapore