Free-to-attend webinars: Safe handling of enzymes in the bakery sector

from BakeryAndSnacks Podcast · host William Reed Ltd

FEDIMA and AMFEP are hosting a series of webinars that delve into the safe guidelines for workers in the baking industry who are exposed to dust from flour and enzymes.

Episode metadata supplied by the publisher feed · Published Sep 17, 2019

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Free-to-attend webinars: Safe handling of enzymes in the bakery sector

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