EPISODE · May 6, 2020 · 44 MIN
Freezer finds
from Good Food · host Good Food
Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer. Freezing advice plus find out what food editor Lulu and podcast host Miriam have found in their freezers. They also answer your culinary queries and share how they’re keeping their spirits lifted this week. Got frozen peas? Try Lulu’s pea & potato samosashttps://www.bbcgoodfood.com/recipes/potato-and-pea-samosas or these ham, pea and polenta cakes. https://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakes If you’ve also got heaps of rhubarb here’s the recipe for rhubarb ginhttps://www.bbcgoodfood.com/recipes/rhubarb-gin or if you’ve got time to slow cook a batch of onions try making this tart https://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0 Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer. Freezing advice plus find out what food editor Lulu and podcast host Miriam have found in their freezers. They also answer your culinary queries and share how they’re keeping their spirits lifted this week. Got frozen peas? Try Lulu’s pea & potato samosashttps://www.bbcgoodfood.com/recipes/potato-and-pea-samosas or these ham, pea and polenta cakes. https://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakes If you’ve also got heaps of rhubarb here’s the recipe for rhubarb ginhttps://www.bbcgoodfood.com/recipes/rhubarb-gin or if you’ve got time to slow cook a batch of onions try making this tart https://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Freezer finds
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