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EPISODE · Aug 25, 2022 · 24 MIN

Freezing Fruits and Vegetables

from In the Kitchen with Mary Mac

Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produce all year round. In this episode, Mary Mac details how to process and freeze blueberries, peaches, broccoli, tomatoes, cabbage, and more!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 25, 2022

What this episode covers

Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produce all year round. In this episode, Mary Mac details how to process and freeze blueberries, peaches, broccoli, tomatoes, cabbage, and more!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

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Freezing Fruits and Vegetables

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Frequently Asked Questions

How long is this episode of In the Kitchen with Mary Mac?

This episode is 24 minutes long.

When was this In the Kitchen with Mary Mac episode published?

This episode was published on August 25, 2022.

What is this episode about?

Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produce all year round. In this episode, Mary Mac...

Can I download this In the Kitchen with Mary Mac episode?

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