French Baguettes, Our One-Minute Cooking Tip, An Interview With Author Linda Ly, Iranian Food, Quince Paste & More!

If you've been to France, then you've had a true baguette. And you know what a wonder it is.But things are changing. And we're here to talk about it. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here).We want to talk about the changing nature of one our favorite foods: French baguettes. We've got a one-minute cooking tip about shoes in the kitchen. Bruce interview Linda Ly on her book THE NATIONAL PARKS COOKBOOK. And we want to tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:13] All about French baguettes--and the new rules in France for their production.[12:29] Our one-minute cooking tip: Wear shoes in the kitchen![13:49] Bruce interviews author Linda Ly about her book THE NATIONAL PARKS COOKBOOK.[27:25] What’s making us happy in food this week? Iranian dinner parties and homemade quince paste!