French Chef, Spanish Flare: LPC'S Julien Asseo’s Next Big Move

Today, we’re diving into the incredible journey of Chef Julien Asseo, the mastermind behind Les Petites Canailles in Paso Robles. Known for his French-inspired, farm-to-table cuisine, Chef Julien has worked alongside culinary legends like Joël Robuchon and Guy Savoy, honing a style that seamlessly blends classic French techniques with the freshest Californian ingredients. Recognized by the MICHELIN Guide and Wine Spectator, Les Petites Canailles has become a must-visit destination for food and wine lovers.But Chef Julien isn’t just resting on his laurels—he’s recently achieved American citizenship and is gearing up to open an exciting new Spanish-inspired restaurant in downtown Paso Robles. We talk about his vision for this hotly anticipated spot, and how his journey has shaped his culinary perspective.Links:Les Petites Canailles WebsiteLes Petites Canailles Instagram******ADAM’S TEDX VIDEO IS HERE!********For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignBarometer CoffeeWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREFollow Adam on InstagramPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com