French Cooking Technique with "mix and match" Influences | Hospitality Insights | Ep.22

✅Check out the latest episode of Hospitality Insights with Vilança Rodrigues, Head Chef at the Savoy Hotel in Jersey. ✅In this episode, not only do we dive into Vilança’s Michelin Star cooking background and the daily challenges he faces in his role, but we also discuss about the the influence countries like Angola, Portugal and Romania have in his menus.