French Facts About Food - The Cheese Secret - PART 02

American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.Read transcript and translation here. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 2, 2025

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French Facts About Food - The Cheese Secret - PART 02

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