French Facts About Food - The Cheese Secret - PART 02

What this episode covers

American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.Read transcript and translation here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of High Frequency French?

This episode is 11 minutes long.

When was this High Frequency French episode published?

This episode was published on April 2, 2025.

What is this episode about?

American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative...

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