French for Culinary Arts and Gastronomy by Simon Rogers

https://thebookvoice.com/podcasts/2/audible/117982 to listen full audiobooks. Title: French for Culinary Arts and Gastronomy Author: Simon Rogers Narrator: Charline Leroix Format: mp3 Length: 3 hrs and 10 mins Release date: 10-10-24 Ratings: Not rated yet Genres: French Publisher's Summary: This French language course is designed for those with an interest in the culinary arts, focusing on the vocabulary and phrases essential for discussing food preparation, cooking techniques, and the food industry. Students will learn the terms used in professional kitchens, from ingredients and equipment to cooking methods and plating. The course also covers language related to menu design, dining experiences, and food tasting, making it ideal for chefs, restaurateurs, or food enthusiasts looking to enhance their French language skills.