EPISODE · Aug 14, 2025 · 5 MIN
French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t
from The Report
Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.Read the original report here.Want to support independent journalism? Consider becoming a subscriber to The Epoch Times. Go to theepochtimes.com
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French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t
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This episode is 5 minutes long.
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This episode was published on August 14, 2025.
What is this episode about?
Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.Read the original report here.Want to support independent journalism? Consider becoming a subscriber to The Epoch Times. Go to theepochtimes.com
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