Fresh Banter with Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan  Food & Drink episode artwork

EPISODE · Mar 2, 2021 · 28 MIN

Fresh Banter with Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan Food & Drink

from Fresh Banter (formerly Let Me Introduce You with Jane Milton)

This week, Jane Milton talks to Betty Koster, Cheesemonger, owner of L'Amuse, a cheese business that champions artisan cheesemakers, sells retail and to restaurants as well as exporting farmhouse cheeses from the Netherlands globally. Betty is an innovative market leader and often leads where others follow .She runs pairings with whisky, wines and teas and this is how I was first fortunate enough to meet her, tasting teas with cheeses in Sri Lanka. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 2, 2021

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Fresh Banter with Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan Food & Drink

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This episode was published on March 2, 2021.

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