Fresh Banter with Kristen Frederickson a New Yorker , living in London since 2006 and who has published her 2nd cookbook

Kristen Frederickson is a former New York City art historian who has lived in London since 2006.She has a blog Kristen in London, which catalogues her life in London , often punctuated by food eaten by the family or shared with friends She s the author of Tonight at 7.30: One Family’s Life at the Table, with her daughter Avery Curran providing the photographs for both that volume and her second called Second Helpings and largely tested and photographed during the 2020 lockdown. She is Members Communications Director for the Guild of Food Writers.In this episode we talk abouther early memories of being in the kitchen with her grandmotherbeing 'allowed' to cook for the family from an early age, and having a pretty free reign on what she didhow she found her way into cookery writingsharing recipes with friends and the people who have influenced what she cooks and how she hosts people at homemastering sourdough bread with the help of her friend Orlando Murrin, and what she loves about itwriting her books, deciding what to include and cooking her way through all the recipes , testing and photographing themwhat she would take to a dessert island Hosted on Acast. See acast.com/privacy for more information.