Fresh Flavors, Bold Vision: The Story Behind PINTXO'S Salem

Develop a greater vision with Jordan Hill on the Dirt to Sky Podcast. Bringing on a powerful aray of guest that exclusively features their talents and respective position in their work and community.In this episode of the Dirt to Sky Business Podcast, we sit down with Tommy, owner and chef of Salem’s newest restaurant, PINTXO'S. Tommy shares his journey from working in restaurants as a teenager to choosing bartending over engineering—and ultimately launching PINTXO'S in downtown Salem. With a vision inspired by northern Spain, PINTXO'S brings authentic flavors, fresh ingredients, and a welcoming atmosphere to the local food scene. From patatas bravas and empanadas to Spanish wine and European cocktails, Tommy explains how PINTXO'S offers something for everyone—whether it’s happy hour or a more upscale dining experience. He also talks about the challenges of starting a business, his philosophy on treating employees well, and his passion for creating a positive work culture. 🎙️ Guest: Tommy, Owner & Chef of PINTXO'S 📌 Topics: Entrepreneurship, Restaurants, Spanish Cuisine, Community, Leadership FOLLOW OUR SOCIALS!IG AND TIKTOK: DIRTTOSKYPODCAST#Business #BusinessPodcast #SmallBusiness #BusinessGrowth #DirtToSkyPodcast #PintxosSalem #SpanishFood #SalemOregon #Entrepreneurship #RestaurantLife #BusinessPodcast #AuthenticCuisine