Fresh Take: Mark Bittman episode artwork

EPISODE · Oct 25, 2024 · 34 MIN

Fresh Take: Mark Bittman

from What Fresh Hell: Laughing in the Face of Motherhood | Parenting Tips From Funny Moms · host Margaret Ables and Amy Wilson

How can we get our kids cooking with us (or even FOR us) in the kitchen? Mark Bittman, longtime chef, food writer, and author of the new book HOW TO COOK EVERYTHING: KIDS, has some incredibly simple tips for bringing kids into the cooking process. Mark Bittman is the author of more than thirty books, including the How to Cook Everything series. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages. Mark, Amy, and Margaret discuss: Why this cookbook is for novice adult cooks, too The really simple ways to get picky eaters to start to branch out Why cooking with your kids is about so much more than getting dinner on the table Here's where you can find Mark:  bittmanproject.com @markbittman on social media Buy HOW TO COOK EVERYTHING - KIDS: https://bookshop.org/a/12099/9780544790322 mom friends, funny moms, parenting advice, parenting experts, parenting tips, mothers, families, parenting skills, parenting strategies, parenting styles, busy moms, self-help for moms, manage kid’s behavior, teenager, tween, child development, family activities, family fun, parent child relationship, decluttering, kid-friendly, invisible workload, default parent, kids diets, kids nutrition, cooking with kids, cooking for kids, kitchen tips, cooking tips, easy weeknight dinners, easy recipes for kids, picky eaters, picky eater recipes, kids recipes Learn more about your ad choices. Visit podcastchoices.com/adchoices

How can we get our kids cooking with us (or even FOR us) in the kitchen? Mark Bittman, longtime chef, food writer, and author of the new book HOW TO COOK EVERYTHING: KIDS, has some incredibly simple tips for bringing kids into the cooking process. Mark Bittman is the author of more than thirty books, including the How to Cook Everything series. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages. Mark, Amy, and Margaret discuss: Why this cookbook is for novice adult cooks, too The really simple ways to get picky eaters to start to branch out Why cooking with your kids is about so much more than getting dinner on the table Here's where you can find Mark:  bittmanproject.com @markbittman on social media Buy HOW TO COOK EVERYTHING - KIDS: https://bookshop.org/a/12099/9780544790322 mom friends, funny moms, parenting advice, parenting experts, parenting tips, mothers, families, parenting skills, parenting strategies, parenting styles, busy moms, self-help for moms, manage kid’s behavior, teenager, tween, child development, family activities, family fun, parent child relationship, decluttering, kid-friendly, invisible workload, default parent, kids diets, kids nutrition, cooking with kids, cooking for kids, kitchen tips, cooking tips, easy weeknight dinners, easy recipes for kids, picky eaters, picky eater recipes, kids recipes Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Fresh Take: Mark Bittman

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This episode is 34 minutes long.

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This episode was published on October 25, 2024.

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How can we get our kids cooking with us (or even FOR us) in the kitchen? Mark Bittman, longtime chef, food writer, and author of the new book HOW TO COOK EVERYTHING: KIDS, has some incredibly simple tips for bringing kids into the cooking...

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