Fresh thinking for mindful drinking

What this episode covers

Are you doing 'Dry' this January? If so, we've got your back. In our last episode in this season we're putting the growing non-alcoholic category very much in focus and trust us, we were very impressed.We start by tasting two new products, High Point Ruby Aperitif made in Cornwall and Savyll, a range of ready-to-drink cocktails from London.Lyaness is our bar of choice. Why? Because we love the way they put as much creativity, care and attention into their 'boozeless' concoctions as they do their boozy counterparts. And book-wise, it's all about Kingsley Amis's cocktail essays, 'Everyday Drinking'.Last but by no means, we head to Club Soda Tasting Room & Shop to talk to Laura Willoughby MBE who's on a mission to make the world a better place for people who are drinking less or not at all.What we're drinking:LLB (Lemon, Lime & Bitters)150ml lemonade/soda or lemon & lime soda15ml freshly-squeezed lime juice4-5 dashes Angostura aromatic bittersLime to garnish (optional)Method:Pour lemonade and lime into an ice-filled Collins glass. Add 4-5 dashes of bitters and garnish with lime (optional). Serve with metal straw and stir bitters into the drink.For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Club Soda Club Soda ShopEveryday Drinking by Kingsley AmisHigh Point Ruby AperitifLyanessSayvll Beverage CoThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

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