Fresh vs. Frozen Veggies: Myth-Busting Your Way to Better Eating

In this episode, we tackle the age-old debate of fresh versus frozen produce with two expert guests who bring real-world insights to your kitchen. Lisa Johnson, corporate dietitian for Homestyle Direct, and Maddie Ehrlich, Boise account manager for Simplot, join host Darleen Mahoney to bust myths and share practical wisdom about maximizing nutrition while minimizing waste and cost.You'll discover surprising truths about when frozen vegetables actually outperform fresh ones nutritionally, how Americans waste an average of 37 minutes daily on food prep, and why that $20 bag of cherries might be costing you more than you think. Lisa and Maddie walk through what freezes well (broccoli, peppers, kale) versus what doesn't (lettuce, cucumbers), smart strategies for organic purchases, and cooking methods that preserve both nutrients and texture. They also share creative smoothie recipes using frozen produce and offer a practical framework for deciding when to choose fresh or frozen based on your lifestyle and budget.Tune in to discover actionable tips that could save you hours of prep time, reduce your grocery bills, and help you actually eat the produce you buy instead of tossing it in the trash. Whether you're managing a tight budget, dealing with mobility challenges, or simply trying to eat healthier without the hassle, this episode offers invaluable guidance for making smarter choices in the produce aisle.SeniorLivingGuide.com Podcast sponsored by TerraBella Senior Living & Tom Marks, Best Selling Author on RetirementThe background music is written, performed and produced exclusively by purple-planet.com.https://www.purple-planet.com/*SeniorLivingGuide.com Webinars and Podcast represents the opinions and expertise of our guests. The content here is for informational and educational purposes. It does not necessarily represent the views, recommendations, opinions or advice of Fairfax Publishing/SeniorLivingGuide.com or its employees