Friday, May 1, 2026

from Wichita's Early Edition · host Fletcher Powell

A group of Wichita chefs recently spent a day experimenting with a new ingredient. We'll hear what’s so great about a perennial grain called Kernza, and we have news from Wichita and around the state.

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Friday, May 1, 2026

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This episode is 11 minutes long.

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This episode was published on May 1, 2026.

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