Fridge-Sweep Soup and Pantry Favorites With Clare de Boer and Jess Shadbolt of King

Clare de Boer and Jess Shadbolt's The King Cookbook gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from Clare and Jess—and check out our big November giveaway—at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Find Lapo’s Citrus Spritz at TheZeroProof.com; get 20% off with code DINNERPLAN20Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.comFind Unified Mills flours at UnifiedMills.com; use code DINNERPLAN for 15% offMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.