EPISODE · Nov 20, 2022 · 24 MIN

Fried Chicken

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

https://linktr.ee/potluckfoodtalksWe will dip into the deep, dark and beautiful world of fried chicken in our latest podcast episode. We love fried chicken. Don't be surprised if you do, too. In our second episode of POT LUCK FOOD TALKS, we're talking about the different ways to prepare and cook your favorite fried chicken dish. From crunchy chops to juicy breast meat, we've got everything you need know about cooking up a good ol' chicken dinner

Episode metadata supplied by the publisher feed · Published Nov 20, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Fried Chicken

0:00 24:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 24 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on November 20, 2022.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!