EPISODE · Nov 20, 2022 · 24 MIN

Fried Chicken

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

https://linktr.ee/potluckfoodtalksWe will dip into the deep, dark and beautiful world of fried chicken in our latest podcast episode. We love fried chicken. Don't be surprised if you do, too. In our second episode of POT LUCK FOOD TALKS, we're talking about the different ways to prepare and cook your favorite fried chicken dish. From crunchy chops to juicy breast meat, we've got everything you need know about cooking up a good ol' chicken dinner

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Fried Chicken

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This episode is 24 minutes long.

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This episode was published on November 20, 2022.

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