EPISODE · Nov 28, 2018 · 49 MIN
Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Plus, get the recipe for Balsamic and Brown Sugar Brisket and more of our favorite kitchen tips, including one from a listener in Old Lyme. Faith shares the results of a Cooks Illustrated taste test: Which butters are best? And she also tips you off to two New York City must-visits: a hot chocolate cart for the holidays and Boulay at Home.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Faith recommends two must-do’s when visiting New York City this holiday season, the gang shares some ingenious tips, we slip into a conversation about the best butters you can buy, and Mark Raymond shares the new vintage of a special wine. Plus, we’re celebrating Hanukkah with cookbook author Leah Koenig. There’ll be fried chicken, braised brisket, and more!
NOW PLAYING
Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.