Fried Chicken, Ghost Kitchens and a History Lesson episode artwork

EPISODE · Nov 24, 2020 · 54 MIN

Fried Chicken, Ghost Kitchens and a History Lesson

from The CHEF Radio Podcast · host RADIOKISMET

Eli Kulp sits down with  Reuben Harley, AKA Big Rube, owner of Big Rube's Kitchen, to talk about food, history and reinvention. Big Rube is a regular host on WIP Radio and has been featured in Philadelphia Magazine. He is famous all around Philly for his pop up kitchens, guest Chef appearances, and most recently, his ghost Kitchen.  He has been quoted as Philadelphia's King of reinvention and has been described as a master marketer, photographer, lifestyle guru, fried chicken master and chef. Follow Big Rude on Instagram @BigRubeHarley. 

Episode metadata supplied by the publisher feed · Published Nov 24, 2020

Embed this episode

NOW PLAYING

Fried Chicken, Ghost Kitchens and a History Lesson

0:00 54:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The CHEF Radio Podcast?

This episode is 54 minutes long.

When was this The CHEF Radio Podcast episode published?

This episode was published on November 24, 2020.

Can I download this The CHEF Radio Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!