Fried Chicken/Goya Foods/Restaurant School Dining

What this episode covers

Fried chicken is discussed, we then interview a Goya Foods Executive, and we end by talking about restaurant school dining in this great episode, we start with a fantastic interview with Adam Volk, the owner of Redcrest Fried Chicken, which some say is the best-fried chicken in Philadelphia, we talk about their delicious fried chicken and upcoming locations and then we have a fantastic interview with Rafael Toro, the Director Of Public Relations for Goya Foods, lots of information about Goya Foods that you may not know is in this interview...we end this fantastic episode with a fantastic interview with Marie A Stetcher and Kate M Honeyman from the Restaurant School at Walnut Hill College about their delicious pastries and great dining options

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