Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats

As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode? What is stopping you from reaching your dream? How is the London dining scene? Imagine the feeling of drinking champagne inside of a Fabergé egg? Who is on Goldbelly? Where to put yourself in order to succeed- a corner. When growing up Asian in the south wasn't so comfortable. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE!