EPISODE · Oct 24, 2025 · 30 MIN
Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
from Chasing Stars · host Sarah and Doug
In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/Glasse, Hannah. The Art of Cookery Made Plain and Easy. 1784. Archive.org, https://archive.org/details/artcookerymadep00glasgoog/page/n111/mode/2up“The Slave Trade in Early America.” Lost Creek Genealogy, https://lost-creek.org/genealogy/histories/feature9.phpMullen, Stephen. “The Myth of Scottish Slaves.” Sceptical Scot, 6 Mar. 2016, https://sceptical.scot/2016/03/the-myth-of-scottish-slaves/“Why Japan Celebrates Christmas with KFC.” CNN Travel, https://www.cnn.com/travel/article/kfc-christmas-tradition-japanPandya, Sonali. “The Surprising Origin of Fried Chicken.” BBC Travel, 12 Oct. 2020, https://www.bbc.com/travel/article/20201012-the-surprising-origin-of-fried-chickenSumnu, Servet Gulum, and Serpil Sahin. Advances in Deep-Fat Frying of Foods. CRC Press, 2008, pp. 1–2.Opie, Frederick Douglass. Hog and Hominy: Soul Food from Africa to America. Columbia University Press, 2013, p. 11.Chung, Jen. “Highly Regarded Maison Yaki Becomes Petite Patate.” Time Out New York, 8 Feb. 2023, https://www.timeout.com/newyork/news/highly-regarded-maison-yaki-becomes-petite-patate-020823“Petite Patate.” Brooklyn Magazine, 13 Feb. 2023, https://www.bkmag.com/2023/02/13/petite-patate/“Greg Baxtrom.” Brooklyn Magazine, 19 Dec. 2022, https://www.bkmag.com/2022/12/19/greg-baxtrom/“List of Great Restaurants with No Michelin Stars.” Reddit, 2023, https://www.reddit.com/r/FoodNYC/comments/16bydg1/list_of_great_restaurants_with_no_michelin_stars/Chibitan’s Conpycat Recipe Institution. Copycat recipe: Famichiki Japanese Convenience Store Fried Chicken【再現レシピ】ザクザク食感 ジューシー ファミチキ. YouTube, 18 Nov. 2023Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
Embed this episode
What this episode covers
In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it. McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/ Glasse, Hannah. The Art of Cookery Made Plain and Easy. 1784. Archive.org, https://archive.org/details/artcookerymadep00glasgoog/page/n111/mode/2up “The Slave Trade in Early America.” Lost Creek Genealogy, https://lost-creek.org/...
NOW PLAYING
Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
No transcript for this episode yet
Similar Episodes
No similar episodes found.