Fried Food - Live
from Foreman and Wolf on Food and Wine on WYPR Hosted by WYPR 88.1 FM Baltimore
Love fried food? So do we! Tony and Chef Cindy talk about batter, oil, methods and take your calls and emails about all things fried.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Foreman and Wolf on Food and Wine on WYPR?
This episode is 48 minutes long.
When was this Foreman and Wolf on Food and Wine on WYPR episode published?
This episode was published on March 26, 2021.
Can I download this Foreman and Wolf on Food and Wine on WYPR episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.