From 10 Employees to 50: Cookshack's Journey in Premium Barbecue Equipment Manufacturing episode artwork

EPISODE · Oct 23, 2025 · 15 MIN

From 10 Employees to 50: Cookshack's Journey in Premium Barbecue Equipment Manufacturing

from Growth Challenges For Manufacturers · host MacRAE'S

From 10 to 50 employees, $1M to $10M—Cookshack’s story is one of relentless focus and innovation. On Growth Challenges for Manufacturers, Katherine Seymour of MacRAE’S sits down with Stuart Powell, President of Cookshack, to explore how a legacy brand scaled smartly while staying true to its roots. Tune in to learn how strategic digital marketing, lean manufacturing, and culture shifts fueled this remarkable growth.   Listen now:

Episode metadata supplied by the publisher feed · Published Oct 23, 2025

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From 10 Employees to 50: Cookshack's Journey in Premium Barbecue Equipment Manufacturing

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