From 2005 to Today: The Family Behind Malanda Bakery

In this episode, MJ speaks with Debbie and Ashley from Malanda Bakery about building a local business that has now been serving the community for more than 21 years.   What started as a five-year plan has grown into a well-known Tablelands bakery, supported by long-term staff, apprentices, loyal locals, and visitors travelling from across the region.   The conversation explores the evolution of the bakery, from catering and birthday cakes to the growth of Platypus Bake House in Yungaburra, including its popular high teas and café experience.   Ashley also shares the bakery’s focus on supporting local suppliers wherever possible, including sourcing local beef for their pies and keeping money within the community.   At the heart of the conversation is a simple message, local business thrives because of community support, good staff, and people who genuinely care about what they do.   Listen now to the full interview. ----more----