From Abuela’s Kitchen to the New York Times: Yvette Marquez’s Culinary Journey

One woman. One notebook. A legacy born in her Abuela’skitchen.Now, Yvette Marquez is bringing Mexican heritage to the global stage—one dish at a time. 📖 Full Description:This isn’t just a food story. It’s a reclamation.Of culture. Of memory. Of the women who cooked without cookbooks, but with heart.Before Yvette Marquez became an award-winning author and culinary entrepreneur, she was a granddaughter with a pen—scribbling down her Abuela’s recipes before they faded into silence. That act of preservation sparked Muy Bueno—now a powerful brand blending food, family, and storytelling with cultural pride.From El Paso to Colorado, from kitchen counters to national headlines (The New York Times, TODAY, Food Network), Yvette has stayed rooted in her mission: to honour the women who came before her—and ensure their stories are never lost.In this deeply personal episode, Yvette discusses preserving her grandmother’s legacy, how her first family cookbook evolved into a thriving business, and why building strong relationships matters.🎧 Listen to S10 E5— “From Abuela’s Kitchen to the New York Times” now on Spotify, Apple, or wherever you get your podcasts. 🔗 Stay connected with You Are Not Invisible After 50:📸 Instagram: @youarenotinvisibleafter50🌐 Website: www.youarenotinvisibleafter50.com(Access all links via the About section on our profiles.)  💬 Connect with our guest, Yvette Marquez:📸 Instagram: @muybuenocooking🌐 Website: muybuenocookbook.com🌶️Tag a woman who’s preserving her roots—and passing them on#YouAreNotInvisibleAfter50 #YouAreNotInvisibleAfter50Podcast #PodcastDrop #RealWomenRealStories  #RealWomenRealStories  #MuyBueno #CulinaryMatriarch #LatinaVoices #FoodIsMemory #YouAreNotInvisibleAfter50 #PodcastDrop #CulturalPreservation #EmpowerWomen # #UnSeenNoMore  #IAmKiranKumar13